Thanks Jing Yi for the fine dining.
The best cocktail we had for fine dining.
Starter: Mushroom Omelette
Main course: Lamb with black pepper sauce.
Preparation.
Serving the sauce.
Five stars for the Mango dessert!!
The 'new' thing we had.
Fruits.
We usually dont have that.
Jing Yi, Joanne, Hing, Me
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